Perfect French Toast Recipe: Crispy Outside, Fluffy Inside

Gather Your Ingredients

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Before starting, ensure you have all necessary ingredients at room temperature. You'll need 6-8 slices of slightly stale bread (brioche, challah, or thick-cut white bread work best), 3 large eggs, 1 cup of whole milk, 2 tablespoons of sugar, 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, and a pinch of salt. Having everything measured and ready will make the process smoother and more enjoyable.

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Prepare the Custard Mixture

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In a shallow, wide bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined. The mixture should be smooth and uniform in color, with no visible egg streaks. This custard base is the key to flavorful French toast, so take your time to ensure everything is well incorporated.

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Soak the Bread

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Dip each slice of bread into the custard mixture, allowing it to soak for about 30 seconds per side. The bread should absorb enough liquid to be saturated but not soggy. If the bread is fresh, reduce soaking time to prevent it from falling apart. Lift the bread carefully and let excess mixture drip off.

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Preheat Your Cooking Surface

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Heat a large skillet or griddle over medium heat. Add a tablespoon of butter and let it melt until it starts to bubble but doesn't brown. The proper temperature is crucial - too hot and the outside will burn before the inside cooks; too cool and the French toast will be soggy.

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Cook to Golden Perfection

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Place the soaked bread slices onto the heated surface, cooking for about 3-4 minutes on each side until golden brown. Don't overcrowd the pan - leave enough space between slices for easy flipping. The French toast should be crispy on the outside and custardy on the inside when done.

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