Perfect Homemade Guacamole: Classic Mexican Dip in 15 Minutes

Select and Check Avocado Ripeness

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The foundation of great guacamole lies in choosing the right avocados. Look for Hass avocados that yield slightly when gently pressed but aren't mushy. The color should be dark, almost black, rather than bright green. To check ripeness, remove the small stem at the top – if it's green underneath, the avocado is perfect. If it's brown, the avocado is overripe. You'll need about 3-4 medium-sized avocados for a standard batch of guacamole.

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Prepare Your Ingredients

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Before starting, gather and prep all ingredients. Finely dice one medium white onion, mince 2-3 cloves of garlic, chop 2 medium tomatoes (seeds removed), finely chop 1-2 fresh jalapeños (depending on heat preference), and roughly chop a handful of fresh cilantro. Have 2-3 fresh limes ready for juicing. This mise en place approach ensures smooth preparation and helps you adjust quantities as needed.

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Cut and Scoop Avocados

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Cut each avocado lengthwise around the pit, twist to separate halves, and carefully remove the pit by striking it with a knife and twisting (or use a spoon to pop it out). Score the flesh in a cross-hatch pattern while still in the skin, then scoop out with a spoon into a medium-sized bowl. Immediately add 2 tablespoons of fresh lime juice to prevent browning.

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Mash the Avocados

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Using a potato masher or fork, mash the avocados to your desired consistency. For chunky guacamole, use a gentle mashing technique and leave visible pieces. For smoother guacamole, mash more thoroughly. The key is to avoid over-mashing, which can make the guacamole too pasty. Aim for a texture that's creamy but still has some small chunks for interest.

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Add Seasonings and Mix

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Add 1 teaspoon of salt, 1/2 teaspoon of ground cumin, and the minced garlic to the mashed avocados. Mix these seasonings in thoroughly before adding other ingredients. This ensures the base is well-seasoned and the flavors are evenly distributed. Taste and adjust salt levels – remember that tortilla chips will add saltiness when serving.

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